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TeachMeFinance.com - explain Standards of identity for food Standards of identity for food The term 'Standards of identity for food ' as it applies to the area of agriculture can be defined as ' for example, that 'mayonnaise' is not an imitation spread, or that 'ice cream' is not a similar, but different, frozen dessert'. Previous 5 Terms: Standard Synoptic Times Standard Technical Specifications Standard Transaction standard treatment standards of care Next 5 Terms: Standby charge Standby Current Standby electricity generation Standby facility Standby heat loss About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.